From : SBM

中國美食

Eight

Chinese

cuisines

Chinese traditional catering culture has

a long history,

a

nd dishes have many schools in cooking. In the Qing Dy

nasty, the four major cuisines of Lu, Sichuan, Guangdon g and Su were formed. Later, Fujian, Zhejiang, Hunan, H

ui and other local dishes gradually became famous, thus

forming China's \"eight major cuisines\", namely

S

handong cuisine, Sichuan cuisine, Guangdong cuisine, Ji

angsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cu

isine, Anhui cuisine.

Lu dish Chuan dish Yue dish Su dish

Zhe dish Min dish Xiang dish Hui dish

Originating from the Qilu flavor in Shandong, it is the foundation of the four major (and also the eight) cuisines of the

Chinese Han ethnic group, and the foundation of Chinese home cooked cuisine. It has a long history and profound

heritage.

Typical dish

roasted pork intestine Four-Joy Meatballs

braised prawns

Braised Sea Cucumbers

with Spring Onions

moo shu pork

sweet and sour pork tenderloin

sweet and sour carp

Handle meat

One of the four traditional dishes of the Han ethnic group in China and one of the eight major dishes in China, with a

wide range of ingredients, varied seasonings, diverse dishes, and a balanced emphasis on fresh and mellow flavors. It is

famous for its ability to use spicy seasoning

Typical dish

Hot pot

pork slices with

mashed garlic

Chicken Meatball Soup Pacific fish

poached spicy slices of pork Hot pot rabbit fish in chilli sauce

Pork Lungs in Chili Sauce

Cantonese cuisine has a precise and delicate dosage, a large and exquisite variety of ingredients, beautiful and colorful

decorations, and is adept at innovation through imitation, with a wide variety.

Typical dish

braised squab Fried fish balls

Sweet and sour pork slow cooker soup

Roast Suckling Pig

white cut chicken

Crispy Braised Goose

Lobster Simmered in Chicken Soup

Jiangsu cuisine, also known as Jiangsu cuisine, is one of the eight major Han Chinese cuisines. Due to the similarity

between Jiangsu cuisine and Zhejiang cuisine, they are collectively referred to as Jiangsu Zhejiang cuisine.

Typical dish

Braised Lion Head

squirrel mandarin fish

Crab Meat and Lion Head

Braised Shredded

Chicken with Ham and

Dried Tofu

Beggar's Chicken

Crystal pork

White Robed Shrimp

Phoenix Tail prawns

Jiangsu cuisine, also known as Jiangsu cuisine, is one of the eight major Han Chinese cuisines. Due to the similarity between

Jiangsu cuisine and Zhejiang cuisine, they are collectively referred to as Jiangsu Zhejiang cuisine

Typical dish

West Lake Fish in

Vinegar Sauce

Dong po pork Sister Song’s Fish Broth

Braised Sliced Pork

with Preserved

Vegetables with Dried

Vegetables

Fried Shrimps with

Longjing Tea

Rock Sugar Turtle

Beggar's Chicken

Fried Scallop

Min cuisine is one of the eight major cuisines in China, formed through the mixing of Han culture in the Central Plains and Min

Yue culture.

Typical dish

Buddha jumps over

the wall

litchi flesh Drunken Spareribs

Stuffed tofu in Fujian Pu tian braised noodles

Xianglu River Eel

Youxi Potato Duck Scallops with fingertips

Hunan cuisine, also known as Hunan cuisine, is a kind of local cuisine with a long history in History of China, which has formed

a cuisine as early as the Han Dynasty.

Typical dish

Steamed Fish Head

with Diced Hot Red

Peppers

braised pork in

brown sauce

Steamed eggs Stir fried pork with

chili peppers

Xiangxi Grandma Cuisine steamed multiple

preserved hams

Spicy Chicken Whole Family Vegetables

Anhui Cuisine cuisine, referred to as Anhui Cuisine cuisine for short, is officially designated as the five flavors of southern Anhui

Cuisine cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine, and northern Anhui cuisine, and the general name of riverside

cuisine, along Huaihe cuisine, and southern Anhui cuisine

Typical dish

Huizhou Yipin Pot Mount Huangshan Anchovy Tiger skin hairy tofu Stinky mandarin fish

Mount Huangshan

Stewed Pigeon

Wenzheng Mountain Braised Turtle with Ham Yangmei Yuanzi

Bamboo Shoots

Restaurant recommendations

魯采LUSTYLE (環(huán)宇薈店)

黃浦區(qū)黃陂南路838弄中海環(huán)宇薈2層207室

Specialty dishes

沂蒙六味大煎餅

文火煨山東黑牛

魯采古法燒海參

黃瓜拌鮑魚

大蝦燒白菜

紫海膽燉豆腐

海膽餃子

黑松露煨肘塊

家燒安康魚肚

豆香泉水白菜

安康三寶

腐乳排骨

魯采黃魚飯

魯采燒黃魚

魯采LUSTYLE (環(huán)宇薈店)

Yimeng Six Flavor Pancake

Simmered Shandong Black Bull over Slow Fire

Lu Caigu's Braised Sea Cucumber

Mixed Abalone with Cucumber

Braised Prawns with Cabbage

Stewed Tofu with Purple Sea urchin

Sea urchin dumplings

Stewed elbow block with Tuber melanosporum

Braised Ankang Fish Maw

Bean flavored Spring Water Cabbage

Ankang Sanbao

Fermented bean curd ribs

Lu Cai Yellow Croaker Rice

Lu Cai Braised Yellow Croaker

柴門薈(前灘太古里店)

清湯芙蓉雞豆花

嗆鍋刺婆

蔥沫豬肝

海鮮毛血旺

夫妻肺片

麻婆豆腐

蒜泥白肉

回鍋肉

燒焦腰花

川北涼粉

蔥拌扇雞

Specialty dishes

Chicken with Lotus in Clear Soup tofu pudding

Choke Pot Spike Grandma

Pork Liver with Scallion Sauce

Seafood Braised Pork Soup

Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce)

Mapo tofu

Garlic mashed white meat

Twice cooked pork

Burned kidney flower

Chuanbei Cold Noodles

Stir fried chicken with scallions

浦東新區(qū)東育路500弄前灘太古里石區(qū)L 4層S-L 4-04柴門薈

柴門薈(前灘太古里店)

醉東Oriental House

醉東Oriental House(九六廣場店)

浦東新區(qū)東方路796號九六廣場1F-135(近2號門)

香酥小牛肉

脆皮肥腸

家燒大黃魚

醉東炸雞

蚵仔煎

水煮龍頭烤

脆皮乳鴿

紅糖麻糍

肉末燒膏蟹

土豆明太子

白灼魷魚

家燒竹筍衣

熟醉大頭蝦

Specialty dishes

Crispy veal

Crispy Sausage

Braised Larimichthys crocea

Drunken East Fried Chicken

Oyster omelette

Boiled Head Roast in Water

Crispy Roast squab

Brown Sugar Macci

Braised Crab with Minced Meat

Potato Crown Prince Ming

Braised Squid with White Sauce

Braised Bamboo Shoot Clothes at Home

Cooked Drunken Big Head Shrimp

醉江南

醉江南

(川沙店

)

浦東新區(qū)妙境路1136

弄58

號

Specialty dishes

宮保蝦球

桂花奶香山藥

醉江南一品烤鴨

黑蒜糖里脊

山城毛血旺

火焰冰燒肉

魚頭湯

老陳醋鳳爪

山城牛腱子

雨花手剝蝦仁

海皇炒粉絲

小筍炒口菇

一品菌王

湯

口水雞

Kung Pao Shrimp balls

Osmanthus milk fragrant yam

Drunken Jiangnan First Class Roast Duck

Black Garlic Sugar Pork Rib

Shan Cheng Mao Xue Wang

Flame Ice Roasted Pork

Fish Head Soup

Old Vinegar Chicken Feet

Shancheng Ox Tendon

Yuhua Hand Peeled Shrimp

Fried Vermicelli with Seafood

Stir fried mushroom with small bamboo shoots

Yipin Mushroom King Soup

Drool chicken

瑞泰和江南宴.

瑞泰和江南宴.

靜安區(qū)北京西路1718號

Specialty dishes

荷塘月色

果仁橙撞蝦

鮑魚燜豬手

瑞泰和片皮鴨

本幫紅燒肉

招牌松鼠桂魚

麻辣豆腐九肚魚

雞汁筍衣

招牌生煎

東坡九花肉

竹蓀雞湯

花膠燜河鰻

Moonlight in Lotus Pond

Fried Shrimp with Fruit Kernel Orange

Braised Pork Feet with Abalone

Ruitai and sliced duck

Braised pork belly in Brown Sauce

Signature Squirrel Mandarin Fish

Spicy hot bean curd Nine Tripe Fish

Chicken Juice Bamboo Shoot Clothes

Signature Fried Pork

Dongpo Jiuhua Pork

Bamboo Fungus Chicken Soup

Braised River Eel with Flower Glue

遇外灘

遇外灘(BFC外灘 金融中心店)

黃浦區(qū)中山東二路600號BFC外灘金融中心南區(qū)三層S301.

Specialty dishes

福建佛跳墻

閩南招牌鹵面

福建五香卷

廈門土筍凍

話梅汁開胃芭樂

蜂蜜石花凍

海鮮沙茶鍋

九轉(zhuǎn)小腸

老蘿卜蒸東海帶魚

福建老酒浸鵝肝

富貴蝦

海蠣煎

Fujian Buddha jumps over the wall

Minnan signature braised noodles

Fujian Five Fragrant Rolls

Xiamen Sea worm jelly Jelly

Plum Juice Appetizing Ballet

Honey stone jelly

Seafood Tea Pot

Jiuzhuan Small intestine

Steamed East Sea Hairpin with Old Radish

Fujian Old Wine Soaked Goose Liver

Rich and Noble Shrimp

Fried Oyster

巡湘記

巡湘記

(川沙百聯(lián)店

)

浦東新區(qū)川沙路5398號百聯(lián)川沙購物中心

4

樓

現(xiàn)炒鮮牛肉

紫蘇牛蛙

鮮辣魷魚須

青椒擂皮蛋

辣椒炒肉

肉沫水蒸蛋

血鴨

外婆手工扣肉

岳陽翹嘴魚

鐵板蒜蓉烤蝦

剁椒魚頭王

油豆腐

胡辣雞爪

茶油炒土雞

Stir fried fresh beef

Purple Perilla Bullfrog

Fresh and Spicy Squid Mustard

Stir Fried Century egg with Green Peppers

Stir fried pork with chili peppers

Steamed egg with minced meat and water

Blood duck

Grandmother's handmade braised meat

Yueyang Qiaozui Fish

Grilled Shrimp with Garlic on Iron Plate

Fish Head King with Chopped Peppers

Oily bean curd

Hu Spicy Chicken Feet

Fried Chicken with Tea Oil

Specialty dishes

璞

徽

璞徽

(長泰廣場店

)

浦東新區(qū)金科路2889弄長泰廣場

Specialty dishes

徽州臭桂魚

濃湯煨八公山豆腐

腐乳鵝肝

李鴻章雜燴

鳳尾脆芹

黃牛肉

醉膏蟹

香煎釣帶魚

京蔥爆羊肉

傳統(tǒng)毛豆腐

砂鍋娃娃菜

西芹香煎蝦丸子

Huizhou Stinky Mandarin Fish

Stewed Bagongshan tofu in Thick Soup

Fermented bean curd goose liver

Li Hongzhang Chowder

Crispy Celery with Phoenix Tail

Yellow beef

Drunken Oyster Crab

Pan

-Fried Hairlish

Quick fried mutton with Stir

-fried mutton slices with

Chinese onion or green scallion

Traditional hairy tofu

Casserole Baby Cabbage

Fried Shrimp Balls with Celery

Ethnic Restaurant

Yun Nan dish

Specialty dishes

油嗆蒜香黃喉

建水包漿豆腐

香茅草烤羅非魚

傣味炒牛肉

大理水性楊花

昆明燜肉臭豆腐

水腌菜老奶洋芋

美惠奶白酒

香辣蜂蜜脆皮雞翅

西裝版納炸豬皮

甜辣掌中寶

手抓飯

五花肉

Oil Choked Garlic Flavored Yellow Throat

Jianshui Baojiang Tofu

Roasted Tilapia with Lemongrass

Dai style fried beef

Dali Aquatic Poplar Flower

Kunming braised meat Stinky tofu

Pickled Vegetable with Old Milk and Potato

Meihui Milk Baijiu

Spicy Honey Crispy Chicken Wings

Suit Banna Fried Pig Skin

Sweet and Spicy Palm in Sauce

Handmade rice

Pork belly with five flowers

嗆頭家云南民族菜(外灘店)

黃浦區(qū)福州路37號 1樓

Xinjiang dish

Specialty dishes

沙灣大盤雞

羊肉串

新疆奶茶

酒釀酸奶

娜帕里勇

火焰山烤肉

碳烤羊排

涼皮子

羊肉手抓飯

新疆烤包子

新疆烤馕

海鮮大盤雞

新疆拌面

新疆炒米粉

薄餅羊肉卷

Shawan Dapanji

Lamb skewers

Xinjiang milk tea

Wine fermented yogurt

Napariyong

Flaming Mountains Barbecue

Carbon roasted lamb chops

Cool skin

Mutton Handmade Rice

Xinjiang Roasted Bun

Xinjiang Roasted Nang

Dapanji with seafood

Xinjiang noodles

Xinjiang Fried rice noodles

Thin pancake lamb roll

耶里夏麗

.西域新娘

黃浦區(qū)南京東路300號恒基名人購物中心

3

層

Vegetarian Dish

Specialty dishes

藕遇

猴頭菇串

九層塔茄子

三鮮圓鍋巴

香椿豆腐

夫妻菲片

清炒時蔬

素鹵肉飯

橄欖菜四季豆

三杯咕咕雞

酸甜小素排

Lotus root encounter

Hericium erinaceus skewer

Nine story tower eggplant

Three Delicious Round Rice Balls

Toon bean curd

Couple Faye Pian

Stir fried seasonal vegetables

Plain braised pork

Olive vegetables and green beans

Three cups of Gugu Chicken

Sour and Sweet Pork Ribs

菩提樹.素食料理餐廳(匯智國際商業(yè)中心店)

浦東新區(qū)金科路3057號匯智國際商業(yè)中心5樓

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