團隊簡介
科學研究
成果榮譽
服務(wù)行業(yè)
國際交流
團隊風采
01
目 錄 CONTENTS
03
11
20
22
23
團隊簡介
科學研究
成果榮譽
服務(wù)行業(yè)
國際交流
團隊風采
01
目 錄 CONTENTS
03
11
20
22
23
1
團隊簡介
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團隊簡介
團隊主任
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團隊成員
3
研究領(lǐng)域
科學研究
一、奶牛健康養(yǎng)殖與牛奶品質(zhì)形成機理
(1)瘤胃尿素分解菌群結(jié)構(gòu)解析與脲酶功能調(diào)控
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科學研究
(2)營養(yǎng)素調(diào)控乳腺細胞合成乳蛋白的信號通路機制
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(1)霉菌毒素聯(lián)合毒性及機制研究
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科學研究
二、奶產(chǎn)品質(zhì)量安全風險評估與營養(yǎng)功能評價
AFM1和OTA誘導免疫抑制的機制圖
6
科學研究
(2)乳鐵蛋白生物活性功能及評價
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7
科學研究
(3)短鏈脂肪酸在未成熟腸道中的抗炎研究
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8
(4)微生物耐藥性風險評估
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科學研究
再生糞便處理步驟和不同的墊料樣品中主要菌科的差異性
9
重大項目
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科學研究
公益性行業(yè)(農(nóng)業(yè))科研專項啟動會
10
科學研究
科研平臺
Ψ?????俁?
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1 2
3 4
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11
科技獎勵
??????ρま? ?????ρま?
????????????????????喕2021?喖
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?э?Ψ?????????????產(chǎn)?????????喕2012?喖
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??????????????????喕1999?喖
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????????????????????喕2019?喖
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???????倍???產(chǎn)?????????喕2017?喖
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成果榮譽
12
成果榮譽
13
成果榮譽
標準制定
???????ち8????????せ??????????????
??喕GB/T 20014.8-2013喖
?????????????????????喕 NY/T 4050-2021喖
???Ψ????????????????????????
喕 NY/T 4051-2021 喖
???Ψ???????????????????????
喕 NY/T 4052-2021 喖
???Ψ??????????????????喕 NY/T 4053-2021 喖
???Ψ??????????????????????????
喕 NY/T 4054-2021 喖
??Ψ?????????????????????????????
???喕NY/T3799-2020喖
???????????????????????????????
喕NY/T 3462-2019喖
??Ψ??Ⅵ????????????????????????
喕NY/T 3513-2019喖
??Ψ?嘆???? M1 ????????????????????
喕NY/T 3314-2018喖
??Ψ???????????????????????
喕NY/T 3313-2018喖
??Ψ? L-?????????????????????
喕NY/T 3130-2017喖
14
成果榮譽
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編著
15
榮譽
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成果榮譽
16
成果榮譽
代表性論文
一、奶牛健康養(yǎng)殖與牛奶品質(zhì)形成機理領(lǐng)域
1. Liu S, Moon CD, Zheng N, Huws S, Zhao S, Wang J. Opportunities and challenges
of using metagenomic data to bring uncultured microbes into cultivation.
Microbiome. 2022,12;10(1):76.
2. He Y, Zhang X, Li M, Zheng N, Zhao S, Wang J. Coptisine: A natural plant
inhibitor of ruminal bacterial urease screened by molecular docking. Science of
the Total Environment. 2022,808:151946.
3. Yang YG, Zheng N, Zhao XW, Yang JH, Zhang YD, Han RW, Zhao SG, Li SL,
Wen F, Wang JQ. Changes in whey proteome with lactation stage and parity in
dairy cows using a label-free proteomics approach. Food Research International.
2020,128:108760.
4. Zhang XY, Zhao SG, He Y, Zheng N, Yan XH, Wang JQ. Substitution of residues
in UreG to investigate UreE interactions and nickel binding in a predominant
urease gene cluster from the ruminal metagenome. International Journal of
Biological Macromolecules. 2020,161,1591-1601.
5. Luo CC, Zheng N, Zhao SG, Wang JQ. Sestrin2 Negatively Regulates Casein
Synthesis through the SH3BP4-mTORC1 Pathway in Response to AA Depletion
or Supplementation in Cow Mammary Epithelial Cells. Journal of Agricultural
and Food Chemistry. 2019,67(17):4849-4859.
6. Zhao SG, Li GD, Zheng N, Wang JQ, Yu ZT. Steam explosion enhances
digestibility and fermentation of corn stover by facilitating ruminal microbial
colonization. Bioresource Technology. 2018,253:244-251.
17
7. Zhang YD, Li P, Zheng N, Jia ZW, Meruva N, Ladak A, Cleland G, Wen F, Li SL,
Zhao SG, Wang JQ. A metabolomics approach to characterize raw, pasteurized,
and ultra-high temperature milk using ultra-performance liquid chromatographyquadrupole time-of-flight mass spectrometry and multivariate data analysis.
Journal of Dairy Science. 2018,101(11):9630-9636.
8. Luo CC, Zhao SG, Dai WT, Zheng N, Wang JQ. Proteomic Analysis of Lysosomal
Membrane Proteins in Bovine Mammary Epithelial Cells Illuminates Potential
Novel Lysosome Functions in Lacatation. Journal of Agricultural and Food
Chemistry. 2018,66(49):13041-13049.
9. Yang YX, Zheng N, Zhao XW, Yang JH, Zhang YD, Han RW, Qi YX, Zhao SG,
Li SL, Wen F, Guo TJ, Zang CJ, Wang JQ. Changes in bovine milk fat globule
membrane proteins caused by heat procedures using a label-free proteomic
approach. Food Research International. 2018, 113:1-8.
10. Jin D, Zhao SG, Zheng N, Bu DP, Yves B, Stuart E. Denman, Christopher S.
McSweeney, Wang JQ. Differences in Ureolytic Bacterial Composition between
WKH5XPHQ'LJHVWDDQG5XPHQ:DOO%DVHGRQXUH&*HQH&ODVVL?FDWLRQFrontiers
in Microbiology. 2017,8:385.
11. Yang YX, Zheng N, Zhao XW, Zhang YD, Han RW, Zhao SG, Yang JH, Li SG,
Guo TG, Zang CJ, Wang JQ. N-glycosylation proteomic charac-terization and
cross-species comparison of milk whey proteins from dairy animals. Proteomics.
2017,17(9):1-8.
成果榮譽
18
1. Gao YN, Wang ZW, Yang X, Wang JQ, Zheng N. Aflatoxin M1 and ochratoxin
A induce a competitive endogenous RNA regulatory network of intestinal
immunosuppression by whole-transcriptome analysis. Science of the Total
Environment. 2022 ,14:158777.
2. Du B, Meng L, Liu H, Zheng N, Zhang Y, Zhao S, Li M, Wang J. Diversity and
proteolytic activity of Pseudomonas species isolated from raw cow milk samples
across China. Science of the Total Environment. 2022,10;838(Pt 3):156382.
3. Yao Q, Gao Y, Fan L, Wang J, Zheng N. 2'-Fucosyllactose Remits ColitisInduced Liver Oxygen Stress through the Gut-Liver-Metabolites Axis. Nutrients.
2022,8;14(19):4186.
4. Wang ZW, Gao YN, Huang X, Huang SN, Yang X, Wang JQ, Zheng N.
Metabolomics analysis underlay mechanisms in the renal impairment of
mice caused by combination of aflatoxin M1 and ochratoxin A. Toxicology.
2021,11(458)152835.
5. Meng L, Liu HM, Lan T, Dong L, Hu HY, Zhao SG, Zhang YD, Zheng N, Wang
JQ. Antibiotic resistance patterns of pseudomonas spp. isolated from raw milk
revealed by whole genome sequencing. Frontiers in Microbiology. 2020,11,1005.
6. Li HY, Yang HG, Li P, Li M, Yao QQ, Zhang YD, Wang JQ, Zheng N. Maillard
reaction products with furan ring, like furosine, cause kidney injury through
triggering ferroptosis pathway. Food Chemistry. 2020,319:126368.
二、奶產(chǎn)品質(zhì)量安全風險評估和營養(yǎng)功能評價領(lǐng)域
成果榮譽
19
7. Zhou XW, Qu XY, Zheng N, Su CY, Wang JQ, Helene S. Large scale study of the
within and between spatial variability of lead, arsenic, and cadmium contamination
of cow milk in China. Science of the Total Environment. 2019,650,3054-3061.
8. Gao YN, Li SL, Bao XY, Luo CC, Yang HG, Wang JiQ, Zhao SG, Zheng
N. Transcriptional and Proteomic Analysis Revealed a Synergistic Effect of
$àDWR[LQ0DQG2FKUDWR[LQ$0\\FRWR[LQVRQWKH,QWHVWLQDO(SLWKHOLDO,QWHJULW\\
of Differentiated Human Caco-2 Cells. Journal of Proteome Research.
2018,17(9):3128-3142.
9. Meng L, Liu HY, Dong L, Zheng N, Xing MR, Zhang YD, Zhao SG, Wang JQ.
,GHQWL?FDWLRQDQGSURWHRO\\WLFDFWLYLW\\TXDQWL?FDWLRQRI3VHXGRPRQDVVSSLVRODWHG
from different raw milks at storage temperatures. Journal of Dairy Science.
2018,101:2897-2905.
10. /L+</L0/XR&&:DQJ-4=KHQJ1/DFWRIHUULQH[HUWVDQWLWXPRUH?HFWV
by inhibiting angiogenesis in a ht29 human colon tumor model. Journal of
Agricultural and Food Chemistry. 2017,65(48):10464-10472.
11. Chen L, Wen F, Li M, Guo XD, Li SL, Zheng N, Wang JQ. A simple aptamerEDVHGàXRUHVFHQWDVVD\\IRUWKHGHWHFWLRQRIDàDWR[LQELQLQIDQWULFHFHUHDOFood
Chemistry. 2017,215:377-382.
成果榮譽
20
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服務(wù)行業(yè)
21
服務(wù)行業(yè)
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國際交流
23
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團隊風采
24